Iran cuisine

Experiencing Iranian dishes will tell you a lot about their passion for taste, color and aroma. Iranian’s respect food and in particular bread as God’s blessing.
Louisa Shafia,
A visit to Iran yields a stunning variety of culinary delights. Between the familiar kebab and the decidedly outré grilled lamb’s testicles, there’s a vast spectrum of foods: caviar, pickle, and smoked fish in the north; samosas, falafel and hot and sour shrimp in the south; noodles and flatbread.
If you are going to visit Iran, make sure not to miss the taste of Fesenjan (Pomegranate Walnut Stew) or Iranian Kebabs which come in many kinds: beef, chicken, lamb liver, among them.
For the desert lets try flatbread and rosewater-scented ice cream flavored with orange blossom, rose water, honey, nuts or saffron which makes Persian ice cream different to western-style desserts. Hope you enjoy this Iranian sweet treat.
Noosh-e jan! (Yes, that’s Farsi for “bon appétit.”)