Highlight
In this culinary essentials tour, you meet in Tajrish square and start with a local breakfast. Then we’re off to explore the best foodie stops in the neighborhood and stroll around the market as you learn of new ingredients, their usage and sample products. You will stop at different bakeries, family-owned food stalls and see how Samanu is made in big portions. You’ll try way too many Iranian pickles, taste a huge variety of nuts and Iranian pastries and learn all about the variety of Iranian bread served in Tehran just before we finish things off with lunch and tea.
- AGE RANGE
- 18 to 80 years old
- MAX GROUP SIZE
- 8
- TRAVEL THEME
- Food and Culinary
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