Our Persian food tours are half-day culinary adventures, making it perfect to add to even the tightest schedules in Iran. We aim to give recognition to Persian cuisine and food culture through our walking tours and cooking classes as we tell you the legacy, background and origin of each and every recipe.
18 - 80 Years
On this tour, you’ll be taken to the village of Taft, well known for its Zoroastrian community and fruit gardens. You’ll start the day with a short walk through town, making stops at the local bakery and grocery to shop for some fresh ingredients.
You’ll then head to a private fruit garden where we’ll prepare and eat a delightful traditional Zoroastrian breakfast. With our stomachs and baskets full of fruit picked from the trees, we’ll head to another garden, where an outdoor cooking class has been set up for you. Here’s where we’ll cook a Zoroastrian feast while being educated on the faith, its cultural traditions, and rituals.
On this tour, you’ll be making a local breakfast and a full lunch menu including main dish, side dish, dessert and a refreshing drink.
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