Everyone who knows even a bit of Persian cookery definitely knows what essential role the rice has in the Iranian culinary. Now inside this range of knowledge, the king of the rice in cultivation and consumption in Iran is Gilan and the queen of it is Mazandaran. Have an enthralling experience with those who are interested to feel the culture by the touch in place. Go for the syntax of agriculture and the legends of northern Iran. Participate in the Iranian rice harvest in the paddy fields with locals, taste the best of Gilani cuisine and plunge in the green nature of Hyrcanian forest.
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1 night in an authentic eco-lodge (with shared bathroom and toilet)
English speaking tour guide
1 breakfast,1 lunch ,1 dinner all local Gilani food, Iranian tea, cold beverages
costs of transportation from origin to eco-lodge and back
Airport and departure taxes
Meals not stipulated in the itinerary
Any other service not mentioned in the itinerary.
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