Rice cultivation in Gilan
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Everyone who knows even a bit of Persian cookery definitely knows what essential role the rice has in the Iranian culinary. Now inside this range of knowledge, the king of the rice in cultivation and consumption in Iran is Gilan and the queen of it is Mazandaran. Have an enthralling experience with those who are interested to feel the culture by the touch in place. Go for the syntax of agriculture and the legends of northern Iran. Participate in the Iranian rice harvest in the paddy fields with locals, taste the best of Gilani cuisine and plunge in the green nature of Hyrcanian forest.
Cities:
Duration:
2 days
Accommodation:
Transport:
Age Range:
1 - 80 Years
1
Gilan
Day 1: In the afternoon, you will arrive to the village, then you will get ready to go to the eco-loge. You will also going to learn about the village, rice harvesting and our hosts. Then, there will be delicious Gilani dinner for you.
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2
Gilan
Day 2: Today, you will catch the rice field with locals before the Sun rises. At 9:30 the big special breakfast will be served in the workplace for all Yavars. And the harvest continues until 11:00 AM when we leave paddy field for rest and another Gilani cuisine for lunch.
In the afternoon, you will be hiking and join the other people in the field to learn how to detach rice seeds from the cluster. Then, you will be finishing the day by experiencing green Gilan.
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What’s Include
1 night in an authentic eco-lodge (with shared bathroom and toilet)
English speaking tour guide
1 breakfast,1 lunch ,1 dinner all local Gilani food, Iranian tea, cold beverages
Insurance
costs of transportation from origin to eco-lodge and back
International airfare
Airport and departure taxes
Meals not stipulated in the itinerary
Tips (optional)
Any other service not mentioned in the itinerary.
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